Found on https://growingupherbal.com/how-to-make-deliciously-healthy-ginger-chews/
Ingredients
-2c water
-1/4c shredded fresh ginger root (used prepared grated ginger) try 3T next time
-3/4c sugar
-1/4c honey (I am going to use corn syrup)
Directions
-Simmer ginger and water down to half the volume ~1c. (I'm not going to strain off)
-Grease a 9x9 with coconut oil then put down parchment paper and grease it too.
-Add sugars and stir over low heat until sugar has dissolved.
-Bring to gentle simmer and avoid stirring.
-Using candy thermometer allow temp to reach ~250F (soft ball?). Then remove from heat and pour into greased dish.
Note a 4qt pan was too big. Try 2qt next time
