Kaylin asked me to put this recipe on the blog.
It can be found here. https://anitalianinmykitchen.com/best-pizza-dough/
Homemade Pizza Dough
Ingredients
2c lukewarm water
pinch of sugar
1.5T active dry yeast
2T olive oil
5.25c flour
1.5t salt
Proof yeast with water and sugar.
Mixing by Maching
Add olive oil, flour, and salt, combine on low with dough hook. then knead for 5-7min on med-low until you have a smooth elastic dough.
Mixing by Hand
Add olive oil, flour, and salt then mix with a fork until th edough starts to come together. On a lightly floured surface remove dough from bowl and knead until smooth, ~10min.
2. Place dough in lightly oiled bowl and cover with plastic wrap or towel, leave till double in size, ~2hrs.
3. Pre heat oven 450F. Punch dough down and divide into 1-3 balls. Let rest 20min.
* At this point dough can be refrigerated in plastic bag with air remove up to 24hrs
4. Place dough in desired light oiled cooking pan and shap into desired shape.
5. Top with favorite topping and bake for 15-20min.
Easy Pizza Sauce.
Combine a can (13.5oz) of diced or pureed tomatoes, 1t of oregano, 1t basil, 1-2T oil olive and a little salt. Top pizza.
