Homemade Cheese Crackers
Here is a cheese cracker
recipe that I recently made. They are great with humus, cheese dips,
and bean dips.
- 3 cups flour
- 2 tsp salt
- 2 tsp baking powder
- ¼ tsp cayenne pepper
- 1 tbsp sugar
- 1 8 oz. block of cream cheese
- 1 stick butter
- 3 cups shredded cheese
- 1.5-2.5 cups milk
Preheat oven to 400 degrees Fahrenheit.
In a large bowl mix together the dry ingredients. Then cut in the
cream cheese and butter. Add cheese and mix well. I forgot to measure
the milk when I made these so just stir in enough milk to make the
dough come together without being sticky.
Roll out thin on a floured surface. Cut into
squares and bake on cookie sheets for 15-25 minutes, until slightly golden. Enjoy!
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