Cheesy Meatball Cups

Found on http://www.caciqueinc.com/blog/2015/01/cheesy-meatball-cups/#.V9wMC_krJpg

Cheesy Meatball Cups

Makes 16
Estimated prep time: 10 minutes
Start to Finish: 30 minutes

Ingredients

• 2 (8 ounce) cans crescent dough
• flour for dusting
• 5 ounces Cacique Queso Quesadilla Jalapeño, shredded
• 16 frozen meatballs
• 1/2 cup garlic spaghetti sauce
• 1 tablespoon fresh parsley, finely chopped

Directions

1. Preheat oven to 350° F.
2. Prepare two muffin tins with (16 molds total) with non-stick cooking spray. Full size tins.
3. Extend dough on a lightly floured surface. Pull apart dough triangles and press each inside a muffin mold. Covering the bottom of mold and pressing up the sides.
4. Sprinkle each dough cup with 1 teaspoon shredded cheese. Place a meatball on top of cheese, lightly pressing into the dough.
5. Bake for 10 minutes. Remove from oven and top with 1 teaspoon of sauce and 1 teaspoon shredded cheese. Place back in the oven and bake for 10 minutes more or until dough is golden brown and the cheese bubbles.
6. Serve with a sprinkle of fresh parsley.