Kaylin made this the other day and it was very good.
Here is the source recipe https://www.cookwell.com/recipe/keema-matar
Ingredients (I think a spoon should equal teaspoon)
-spoon of mustard seed (whole or ground)
-spoon of cumin (whole or ground)
-1/2 spoon black peppercorn (whole or ground)
Crush whole mustard, cumin, and pepper with a mortar and pestle.
-1/2 stick cinnamon
-2-3 whole clove
-1 bay leaf
Heat pan with oil, add above to bloom for 10-20sec. Don't burn.
Add and saute
1/2 onion diced
2 cloves garlic
1" grated ginger (1T of grated ginger)
2-3 green chilies minced
Stir in and cook for 30sec
-spoon of turmeric powder
-spoon of chili powder (this might be too much??)
-sprinkle garam masala
-salt to taste
Add
1lb ground beef and cook down
add vegetables some combo of potatoes, cauliflower, carrots, or spinach (Orginal recipe called for 1.5c of frozen peas)
add 2-3 diced tomatoes and cook down.
Turn off heat and remove cinnamon, clove, and bay leaf
add
-splash of lemon juice
-salt to taste
-sprinkle of garam masala
Serve with rice, garnish with cilantro
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