found on tiktok.. or reels or something.. It was one of those asian recipes into a rice cooker.
Fluffy Egg Chicken Soup Kuppa
Ingredients (2 servings)
• Garlic chives…1/3 bunch
• Shiitake mushrooms…2
• Cooked rice…200g
• Eggs…2
Ingredients (2 servings)
• Garlic chives…1/3 bunch
• Shiitake mushrooms…2
• Cooked rice…200g
• Eggs…2
Soup
• Water…600ml
• Grated ginger…3cm (about 1 tsp)
• Chicken bouillon powder…2 tbsp
• Soy sauce…1 tbsp
• Sesame oil…1 tbsp
⸻
Instructions (3 steps)
① Prep
Cut the garlic chives into 4cm pieces.
Slice the shiitake mushrooms into 5mm slices.
Beat the eggs in a bowl.
⸻
② Cook
Add all the soup ingredients to a pot and bring to a boil over medium heat.
Add the shiitake mushrooms, garlic chives, and cooked rice, then simmer lightly.
⸻
③ Finish
Once the ingredients are cooked, reduce the heat to low and slowly pour in the beaten eggs.
When the eggs are cooked, it’s ready to serve.
• Water…600ml
• Grated ginger…3cm (about 1 tsp)
• Chicken bouillon powder…2 tbsp
• Soy sauce…1 tbsp
• Sesame oil…1 tbsp
⸻
Instructions (3 steps)
① Prep
Cut the garlic chives into 4cm pieces.
Slice the shiitake mushrooms into 5mm slices.
Beat the eggs in a bowl.
⸻
② Cook
Add all the soup ingredients to a pot and bring to a boil over medium heat.
Add the shiitake mushrooms, garlic chives, and cooked rice, then simmer lightly.
⸻
③ Finish
Once the ingredients are cooked, reduce the heat to low and slowly pour in the beaten eggs.
When the eggs are cooked, it’s ready to serve.
