Fluffy Egg Chicken Soup

 Fluffy Egg Chicken Soup Kuppa

Ingredients (2 servings)

• Garlic chives…1/3 bunch

• Shiitake mushrooms…2

• Cooked rice…200g

• Eggs…2

Soup

• Water…600ml

• Grated ginger…3cm (about 1 tsp)

• Chicken bouillon powder…2 tbsp

• Soy sauce…1 tbsp

• Sesame oil…1 tbsp

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Instructions (3 steps)

① Prep

Cut the garlic chives into 4cm pieces.

Slice the shiitake mushrooms into 5mm slices.

Beat the eggs in a bowl.

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② Cook

Add all the soup ingredients to a pot and bring to a boil over medium heat.

Add the shiitake mushrooms, garlic chives, and cooked rice, then simmer lightly.

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③ Finish

Once the ingredients are cooked, reduce the heat to low and slowly pour in the beaten eggs.

When the eggs are cooked, it’s ready to serve.