I found this on facebook reels https://www.facebook.com/reel/1635397301076787 by The Venturing Homestead
Makes 12 wide mouth lid size
1.25 c starter (active 250g or runny 310g)
1.5 c milk (360g)
2 T honey or 1 T sugar
1 egg
4.5 c flour (540g)
1/2 T salt (9g)
-Mix starter and milk, add honey/sugar, egg, flour, and salt. Dough should be stiff.
For same day
-Cover and rest 1hr. Do stretch and fold, rest 30min stretch and fold again. Then let rise for ~2-4hrs
Next day
-After mixing, cover and leave overnight (on counter or frig??)
-Roll dough to 1/2-3/4" thick. Cut biscuit with wide mouth jar lid.
-Place on parchment dusted with cornmeal. Cover and let rise 30min.
-Cook on medium skillet for 2-3min per side till golden.
-Transfer to 375F oven and bake for 10-12min or until internal temp is 190F
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