I found this on http://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 and have made it several times.
By Chris from Kansas
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
3T cornstarch, divided
water
1/2t garlic powder
1lb boneless round steak cut into 3" strips
2T vegetable oil, divided
4c broccoli florets
1 sm oinion cut into wedges
1/3c soy sauce
2T brown sugar
1t ground ginger
hot cooked rice
In a bowl, combine 2T cornstarch, 2T water and 1/2t garlic powder until smooth. (I normally add a little soy sauce also)
Add beef and toss.
In large skillet over medium high heat, stir-fry beef in 1T oil unitl done. Remove and keep warm.
Stir-fy broccoli and oinions in 1T oil for 4-5min.
Return beef to pan.
Combine 1/3c soy sauce, 2T brown sugar, 1t ginger, 1T cornstarch, 1/2c water until smooth. Add to pan.
Cook and sitr for 2min.
Serve with rice
NOTE: I add rice wine vinegar to the sauce and decrease the water. I have also cooked noodles and added it with the sauce.
Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts
Tuesday, June 14, 2016
Tuesday, June 30, 2015
Szechuan Noodles with Ground Beef
Adapted from http://www.food.com/recipe/szechuan-noodles-with-spicy-beef-sauce-48760 and the recipe incorporates homemade hoisin sauce found http://www.food.com/recipe/homemade-hoisin-sauce-312992
Ingredients
8oz cooked spaghetti
1lb ground beef
1 chopped onion
1T minced garlic
1.5t minced ginger
crushed red pepper to taste
broccoli, cabbage or some other vegetable
2T cornstarch
3/4c beef broth
1/3c soy sauce
2T peanut butter
1T honey or molasses
2t rice vinegar
Ingredients
8oz cooked spaghetti
1lb ground beef
1 chopped onion
1T minced garlic
1.5t minced ginger
crushed red pepper to taste
broccoli, cabbage or some other vegetable
2T cornstarch
3/4c beef broth
1/3c soy sauce
2T peanut butter
1T honey or molasses
2t rice vinegar
- Brown hamburger with onions, garlic, ginger, and red pepper.
- Cook spaghetti.
- While hamburger is browning, combine cornstarch, beef broth, soy sauce, peanut butter, honey, and rice vinegar. Stir till smooth.
- Pour beef broth mixture onto ground beef, bring to a boil for a minute, stirring constantly
- Toss with cooked pasta and sprinkle with green onions and sesame seeds.
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