Brussels Sprouts

When I was in Nashville we went to a restaurant called Adele's and I had the Brussels Sprouts that was really good. 

I found the recipe https://www.austinfoodandwinefestival.com/2014/thanksgiving-sides-with-chef-jonathan-waxman/

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Ingredients

• 1 pt. Brussels sprouts – washed, stemmed, cut in half
• 1/2 c. bacon, diced
• 3 cloves garlic, peeled, stemmed and smashed
• 2 tbsp. butter
• 2 tbsp. cream

Directions

1. In a heavy saute pan cook the bacon with 1 tbsp. olive oil, add the sprouts and cook until golden.
2. Add the butter, garlic and the cream then season. Bake in 350 degree oven for 10 minutes. Serve warm.