Cauliflower Salad

When I was in Nashville we went to a restaurant called Adele's and I had a cauliflower salad that was really good.  I think it would be a great non-starchy potluck side.

I found the recipe https://www.austinfoodandwinefestival.com/2014/thanksgiving-sides-with-chef-jonathan-waxman/

Although I must admit I won't be using champagne vinegar and will be using rice wine vinegar instead.

Ingredients

• 8 oz. of raw cauliflower [average head size 20oz (2.5times)]
• 1/4 c. minced scallions [2/3c]
• 1 tbsp. golden raisins [2.5T] or cranraisins
• 1 tbsp. toasted pistachios [2.5T]
• 1.5 tbsp. champagne vinegar [3.75T or short 1/4c]
• 2.5 tbsp. olive oil [0.39c or a long 1/3c]
• 1 tsp. sea salt [2.5t]
• 1/2 tsp. cracked black pepper [1.25t]

Directions

1. Slice cauliflower on a Japanese mandolin.
2. Mix in a large bowl with remaining ingredients.
3. Season with salt and pepper.