Beef Stroganoff

This a standard thing that I cook and the girls often ask for it.  Mainly I am writing it down here so the girls will have it.

Ingredients
-ground meat
-onion
-carrot
-celery
-garlic couple cloves if you have it
-TSP(texturized soy protein) or cooked lentils
-can of mushrooms
-2/3c cream of crap + 2.5c water (or 2 can cream of mushroom soup)
-beef bullion
-worchestshire sause
-onion powder, garlic powder, oregano, basil
-salt and pepper to taste.
-8oz of sour cream (1/2 of a container)
-flat egg noodles

Directions
Start boiling water for noodles

Brown ground meat with onions, carrots, garlic, celery.  Added in that order so they have longer cooking time.  Add TSP or lentils to stretch.

Water should be boiling by now.. start cooking ~1/2 package of noodle accorrding to package instructions.

When meat is cooked add mushrooms.

Sprinkle cream of crap over cooked meat and mix around so that meat is coated.

Add 2.5c of water (plus or minus a little).  Add beef bullion/stock (enough for ~3c of liquid), splash or 2 of worchestshire, onion powder, garlic powder, oregano, basil, salt and pepper.

Bring to low boil and simmer for a little bit until sauce thickens.

Shut off heat and add sour and stir.

Noodles should be done by now... drain. Put beef stroganoff over noodles.