Cream of crap is my substitute for a can of condensed soup (ie cream of mushroom, chicken, celery.... soup)
I have been making this for years after I decide that buying all the cans of cream of soup was getting too expensive. I don't know where I found the original but here is a link to one that the same/similar to what I do. https://www.tasteofhome.com/recipes/cream-style-soup-mix/
2c dry milk
3/4c cornstarch
1t onion powder
1/2t thyme
1/2t basil
1/4t pepper
Combine in ingredients into an airtight container. Make equivalent to ~9 cans.
To make an equivalent one 10.75oz can of condensed soup
1/3c of mix
1-1/4c of water
To make soup: whisk 1/3c of mix and 1-1/4c water in a saucepan until smooth. Bring to a boil over medium heat and cook for 2 minutes or until thickened.
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