Chili Soup

 omg.. how can I not have the chili recipe out here.

This is a loose description. 

onion & carrots

1lb browned ground meat

3 can chili beans (I normally make from dry in advance)

1 can black beans, rinsed and drained (I normally have made from dry in advance)

1 can of diced tomatoes (or 2, just depends on how it looks and if it needs to stretch)

Then I used the taco season recipe for seasoning.

I loosely measure these ingredients for 1lb of ground meat.
1T chili powder (if you don't have enough then you can make it) 
2t cumin

1t salt

1/2t paprika (I like to use smoked)

1/4t garlic powder

1/4t onion powder

1/4t oregano

1/4t cayenne (I use a dash and not near this amount)

Then let it simmer down.

Serve with fritos, sour cream (plain greek yogurt) and shredded cheese.