Hummus

 My version of hummus

My hummus is never the same two times in a row. And I am guessing at the measurement of all of the ingredients, and sometimes I don't use all of them.  

I use everything above the line every time.  Things below the line.. I use all or sometimes.

1 equivalent can of chickpeas. I normally have pints canned or cooked frozen.

 1-4T lemon juice

1-2T olive oil

1-2Ttahini

1T garlic

1t salt (I normally use garlic salt, and I have no clue how much I use)

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1-2T flax seed

1/2-1t cumin

1/2-1t smoked paprika.

1/4c greek yogurt (if you want)

If I am using canned chickpeas then I reserve a little of the liquid back in case I need to thin it a little to blend it.  If I am using frozen then I just use water to blend it.

Blend and serve, then refrigerate.