Mug Coffee Cake

 Mug Coffee Cake

Found on fb reels by Morning Bake House

Into a coffee mug

4T flour

2T sugar (I would cut this back)

1/4t baking powder

3T milk

2T melted butter

Stir

Sprinkle cinnamon sugar on top and swirl in

Microwave 45-60sec

Angel food cake

Found on http://www.tasteofhome.com/recipes/best-angel-food-cake

Total Time: Prep: 15 min. Bake: 35 min. + cooling 

Ingredients

• 1-1/4 cups egg whites (about 9)
• 1-1/2 cups sugar, divided
• 1 cup cake flour (1c ap flour minus 2T plus 2T cornstarch)
• 1-1/4 teaspoons cream of tartar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt

Directions

1. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. 
2. Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
3. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. 
4. Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 12-16 servings. 

Originally published as Angel Food Cake in Down the Aisle Country-Style 2000, p52 

Nutritional Facts

1 slice: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 68mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 3g protein.