https://www.thekitchn.com/how-to-cook-a-completely-frozen-turkey-for-thanksgiving-225796
Ingredients
- Turkey
- butter
- salt and pepper
Equipment
- Roasting pan
- Meat thermometer
Instruction
1. Preheat oven to 325F with a rack in the bottom third of the oven
2. Place turkey in roasting pan: Unwrap and place breast side up.
3. Cook for 2-2.5hrs. Remove from oven and remove giblet sack from neck
4. Brush with butter and salt/pepper.
5. Cook till breast is 165F. Check temperature in multiple places.
6. Let turkey rest for 30min.
Estimated cooking times
|
Weight (lbs)
|
Time (hrs)
|
|
8-12
|
4-4.5
|
|
12-14
|
4.5-5.75
|
|
14-18
|
5.75-6.25
|
|
18-20
|
6.25-6.75
|
|
20-24
|
6.75-7.5
|
