I found this recipe on facebook and don't want to loose the link. It is from this website https://www.hoteatsandcoolreads.com/2012/05/rhubarb-custard-dessert-recipe.html?fbclid=IwAR1iurIagH1myocGFbHZDKrkQqtajcJgI8uXpcy_qZa1PCIT_ySctDrhFWI&m=1
I question the ingredients. I don't think that is enough crust for a 9x13. I think the crust might need to be doubled. Or the topping halved to go into a 9x9.
Yield: 12 bars (9x13pan)
Crust:
1c flour
1/2c butter
5T sugar (1/3c)
pinch of salt
Topping:
3 eggs, beaten
1.5c sugar
1/2t salt
1c flour
3/4t baking powder
1t vanilla
4c raw rhubarb
- Preheat oven to 350F
- Mix crust ingredients in bowl until well combined
- Gently press crust mixture into a 9x13 pan
- Bake crust for 15 min
- Combine ingredients in bowl in the given order. Mix well.
- Pour topping over crust and back for another 35-40 min until set and top begins to lightly brown.
