Montreal Steak Seasoning

 This is a combination of many recipes and reviews.  I don't really have one website that I took it from.

2T black pepper (prefer coarse)

2T paprika (I use smoked)

2T salt (combination of smoked, coarse, or garlic)

1T garlic (combination of minced or granule)

1T onion (combination of minced or granule)

1T coriander (ground and/or crushed seeds)

1T mustard seed crushed

1T dill seed crushed

Crush coriander, mustard, and dill seeds with a mortar and pestle.

Dump all ingredients into a jar and shake to stir.

Sausage Seasoning

I think this the one I like best https://laurenslatest.com/easy-homemade-breakfast-sausage/

1lb ground meat

3/4t salt

1/2t pepper

1/2t sage

1/4t thyme

1/4t rosemary

1/8t marjoram

1/8t nutmeg

pinch cayenne

Mix together

Sausage Balls

 I think this is the recipe that I like https://shewearsmanyhats.com/sausage-balls-recipe/

2c flour

1.5T baking powder

1/2t salt

1/2t cayenne (adjust to taste. I don't use this much)

3T melted butter (fat)

1lb grated cheese

1lb sausage (see below)

1lb ground meat

3/4t salt

1/2t black pepper

1/2t sage

1/4t thyme

1/4t rosemary

1/8t marjoram

1/8t nutmeg

-Preheat oven to 400F

-Combine all ingredients

-Roll into 1.5" balls and place on cookie sheets

-Bake for 15min at 400F

Everything Bagel Seasoning

 documenting this so I don't have to search for it.  Found at https://www.sustainablecooks.com/sheet-pan-dinner/  I like this version better.

1 part poppy seeds

1 part minced dried onion

1 part minced dried garlic

1 part wht sesame seeds

1/2 part blk sesame seeds

1/2 part flaky salt or coarse salt

*1/2 part black mustard seeds (optional because I have it and like it)

Use a 1/2T to measure into the everything bagel seasoning jar.  Jar hold ~5T so this leaves a little room to spare.

 https://www.loveandlemons.com/everything-bagel-seasoning/

2T sesame seeds (white or a combination of white and black)

2t poppy seeds

2t dried minced garlic

2t dried minced onion

1t flaky sea salt or garlic salt

Make ~1/4 cup