Posole Soup

I found this recipe in "200 Soups" by Madge Baird.  Changed to my instructions.

Make 6-8 servings

1T oil
1c chopped onion
1 carrot
2-3c sliced cabbage
1lb pork cubed
1 14oz can mild red enchilada sauce (make own sauce, it make 3cups)
1 24oz can white hominy drained
1 14oz can diced tomatoes
1t oregano
1/2t cumin
1/2t chile powder
2t salt

Cook onion, carrots, cabbage till soft in oil.

Start enchilada sauce

Add pork and cook till done.

Add enchilada sauce, hominy, tomatoes, and spices.

Might need to add some chicken stock?

Skillet Sausage and Cabbage

I found this recipe on mrfood.com and thought this looked really good. 

Cooking Time: 25 min

What You'll Need

• 1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
• 1 onion, thinly sliced
• 1 green bell pepper, cut into strips
• 6 cups coarsely chopped cabbage
• 1 cup dry white wine or chicken broth
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

What To Do:

1. Saute sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
    
2. Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.

Read more at http://www.mrfood.com/One-Pots/Skillet-Sausage-n-Cabbage-5132#yFFmPIvGP5eQt7OW.99