From allrecipes, Sandys-summer sausage
Ingredients
2lbs ground meat
2T mustard seed
2T liquid smoke
2T Morton Tender Quick
1T garlic powder
1t black pepper
Directions
-Mix all ingredients by hand in large bowl.
-Form mixture into equal 1lb logs.
-Wrap in aluminum foil with shiny side facing the meat.
-Refrigerate 24hrs.
-Poke holes in aluminum foil on the bottom of each log.
-Place logs onto broiler rack with broiler pan filled with 1/2" of water.
-Bake at 325F for 90min. Cool for 30min, then refrigerate until completely cooled ~12hrs.
