I found this recipe in "200 Soups" by Madge Baird. Changed to my instructions.
Make 6-8 servings
1T oil
1c chopped onion
1 carrot
2-3c sliced cabbage
1lb pork cubed
1 14oz can mild red enchilada sauce (make own sauce, it make 3cups)
1 24oz can white hominy drained
1 14oz can diced tomatoes
1t oregano
1/2t cumin
1/2t chile powder
2t salt
Cook onion, carrots, cabbage till soft in oil.
Start enchilada sauce
Add pork and cook till done.
Add enchilada sauce, hominy, tomatoes, and spices.
Might need to add some chicken stock?
