I looked at many recipes and this is the combination of versions I like.
- oil
- onion/carrots/celery
- chicken
- chicken broth
- lemon juice
- zested lemon
- pasta/rice/quinia
- egg
- kale/spinach
- salt/pepper
Saute onion/carrots/celery in oil.
Add cooked chicken or cook chicken.
Add broth, lemon juice and zested lemon. Large pot 8-12c = 1/2c lemon juice
Bring to boil and add pasta. Cook till pasta is done.
When pasta is cooked to al denta, temper in a few eggs.
Add kale/spinach
Season to taste with salt and pepper.
