Cheese Crakers-Tried

I found this recipe on allrecipes.com http://allrecipes.com/recipe/cheese-crackers/

Cheese Crackers

A light crunch, and savory snack cracker that has a bit of a kick.  Easy recipe with minimal ingredients.  Try adding 4T of sesame or flax seeds before kneading for a different option.

2c flour
1lb cheddar cheese ( 1lb~4cups)
1lb butter (2sticks)
2c rice krispies
pinch salt
sprinkle of cayenne

1. Preheat oven to 300F
2. Combine ingredients in mixer and use beater attachment until well incorporated.

3. Form in to small balls and press down on a cookie sheet or silicon mat.

4. Bake for 30min until light and crispy.

Note:

• if using silicon mat or convection start checking at 15min.
• if using the amounts above it will fill a standard 4.5qt Kitchen Aid mixing bowl
• HALF the recipe so there aren't soooo many to eat.

Homemade Cheese Crackers

I want to try out this recipe from Homestead in the Hills of Tennessee http://homesteadinthehillsoftennessee.blogspot.com/2013/12/here-is-homemade-cheese-crackerrecipe.html

Homemade Cheese Crackers

Here is a cheese cracker recipe that I recently made. They are great with humus, cheese dips, and bean dips.

• 3 cups flour
• 2 tsp salt
• 2 tsp baking powder
• ¼ tsp cayenne pepper
• 1 tbsp sugar
• 1 8 oz. block of cream cheese
• 1 stick butter
• 3 cups shredded cheese
• 1.5-2.5 cups milk

Preheat oven to 400 degrees Fahrenheit. In a large bowl mix together the dry ingredients. Then cut in the cream cheese and butter. Add cheese and mix well. I forgot to measure the milk when I made these so just stir in enough milk to make the dough come together without being sticky.

Roll out thin on a floured surface. Cut into squares and bake on cookie sheets for 15-25 minutes, until slightly golden. Enjoy!