Thursday, January 2, 2014

Homemade Cheese Crackers

I want to try out this recipe from Homestead in the Hills of Tennessee http://homesteadinthehillsoftennessee.blogspot.com/2013/12/here-is-homemade-cheese-crackerrecipe.html

Homemade Cheese Crackers

Here is a cheese cracker recipe that I recently made. They are great with humus, cheese dips, and bean dips.
  • 3 cups flour
  • 2 tsp salt
  • 2 tsp baking powder
  • ¼ tsp cayenne pepper
  • 1 tbsp sugar
  • 1 8 oz. block of cream cheese
  • 1 stick butter
  • 3 cups shredded cheese
  • 1.5-2.5 cups milk
Preheat oven to 400 degrees Fahrenheit. In a large bowl mix together the dry ingredients. Then cut in the cream cheese and butter. Add cheese and mix well. I forgot to measure the milk when I made these so just stir in enough milk to make the dough come together without being sticky.

Roll out thin on a floured surface. Cut into squares and bake on cookie sheets for 15-25 minutes, until slightly golden. Enjoy!

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