Thursday, April 28, 2016

Lacy Cross Crochet

Found at http://www.petalstopicots.com/2012/04/lacy-cross-crochet-pattern/

Here’s what you need:

  • Size 10 crochet thread
  • A hook / Steel 2 mm
  • tapestry needle

Finished cross measures approx. 4¾ in. x 3¾ in.

Click here to reference the Crochet Abbreviations Chart.

Special Stitches:

Puff stitch: Yarn over hook, draw up a loop in designated stitch, repeat twice more, yarn over and pull through all 7 loops on hook.

Long single crochet (Lsc): Draw loop through designated stitch to height of row being worked, complete as single crochet (the Lsc takes the place of the next stitch in the current row).

Picot (p): Chain 3, work 1 single crochet in the third chain from hook.

Ch 9, join in furthest chain from hook to form a ring.

Foundation Round: Ch 2, *work 1 puff st into ring, ch 1, rep from * 11 more times, join in top of beginning ch — 12 puff sts.

Round 1: Ch 1, work 1 sc into same ch sp as join, 2 sc in next ch sp, *ch 12, Sl st in 6th ch from hook and each of the next 6 ch, work 2 sc in each of the next 3 ch sp of Foundation Round, rep from * twice more, ch 20, Sl st in 6th ch from hook and each of the next 14 ch, work 2 sc in next ch sp of Foundation Round, 1 sc in next ch sp, join in 1st sc of round — 4 points of the cross and 24 scs.

Round 2: Ch 1, 1 Lsc over st from previous round and into same ch sp from Foundation Round, 2 Lsc over sts from previous round and into next ch sp from Foundation Round, 

*sk 1st sc at beginning of point and work 1 sc in each of the next 6 ch,

 [1 sc, ch 1, puff st, ch 1, puff st, ch 1, puff st, ch 1, 1 sc] in center of ch-5 sp, 

1 Lsc over sts from previous round and into each of the next 6 ch, sk last sc, work 2 Lsc over sts from previous round and into each of the next 3 ch sp from Foundation Round, rep from * twice more, sk 1st sc at beginning of point and work 1 sc in each of the next 14 ch, [1 sc, ch 1, puff st, ch 1, puff st, ch 1, puff st, ch 1, 1 sc] in center of ch-5 sp, 1 Lsc over sts from previous round and into each of the next 14 ch, sk last sc, work 2 Lsc over sts from previous round and into the next ch sp from Foundation Round, 1 Lsc in next ch sp, join in 1st Lsc of round — 21 sts on Points 1 through 3; 37 sts on Point 4; 24 Lscs.

Round 3: Ch 1, 1 Lsc over st from previous rounds and into same ch sp from Foundation Round, 2 Lsc over sts from previous rounds and into next ch sp from Foundation Round, *work 1 Lsc over sts from previous rounds and into each of the next 6 ch, 

1 Lsc into ch-5 sp, 

ch 1, puff st in next ch sp, ch 1, p, 

[puff st, ch 2, puff st] in next ch sp, ch 1, p, 

[puff st, ch 2, puff st] in next ch sp, ch 1, p, 

puff st in next ch sp, ch 2, 1 Lsc in ch-5 sp, 

1 Lsc over sts from previous round and into each of the next 6 ch, work 2 Lsc over sts from previous round and into each of the next 3 ch sp from Foundation Round, rep from * twice more, *work 1 Lsc over sts from previous rounds and into each of the next 14 ch, 1 Lsc into ch-5 sp, ch 1, puff st in next ch sp, ch 1, p, [puff st, ch 2, puff st] in next ch sp, ch 1, p, [puff st, ch 2, puff st] in next ch sp, ch 1, p, puff st in next ch sp, ch 2, 1 Lsc in ch-5 sp, 1 Lsc over sts from previous round and into each of the next 14 ch, work 2 Lsc over sts from previous round and into next ch sp from Foundation Round, 1 Lsc in next ch sp, join in 1st Lsc of round — 33 sts on Points 1 through 3; 49 sts on Point 4; 24 Lscs.

Fasten off and weave in ends.

Tuesday, April 26, 2016

Granola

Perfered. Modified from http://www.dashofevans.com/2016/01/5-minute-skillet-granola.html
3T coconut oil
3T honey
1t cinnamon
1/2t salt
1/4t nutmeg
2c rolled oats
1/2c slivered almonds
1/4c craisins
1/4c golden raisins

1. In large skillet, heat coconut oil, honey, cinnamon, salt, nutmeg over medium-low heat for 1min.
2. Raise heat to medium. Add oats, almonds, craisins, and raisins.  Stir to coat and toast.
3. Remove from heat.  When cool, store in an airtight container.



This skillet granola recipe was present during a 4-H meeting.  It is by KSU and the Extension office.
1T oil
1/2c splenda
1/2c water
1t cinnamon

4c old fashioned rolled oats
1c walnut pieces
1c raisins

In large skillet, stir together first 4 ingredients on medium heat.

When bubbly, add rolled oats and nuts.

Stir mixture and cook until brown stirring occasionally.

Add raisins

Cool and store in an air tight container