Sunday, February 21, 2021

Montreal Steak Seasoning

 This is a combination of many recipes and reviews.  I don't really have one website that I took it from.

2T black pepper (prefer coarse)
2T paprika (I use smoked)
2T salt (combination of smoked, coarse, or garlic)
1T garlic (combination of minced or granule)
1T onion (combination of minced or granule)
1T coriander (ground and/or crushed seeds)
1T mustard seed crushed
1T dill seed crushed

Crush coriander, mustard, and dill seeds with a mortar and pestle.

Dump all ingredients into a jar and shake to stir.

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