Steak Sauce

Z-1 STEAK SAUCE (TASTES LIKE A-1)

 Ingredients

1 c	catsup
1/2 c	onion, coarsly chopped
1 clove	(large) garlic
1/4 c	water
1/4 c	worcestershire sauce
1/4 c	bottled lemon juice
1/4 c	white vinegar
2 Tbsp	soy sauce
2 Tbsp	brown sugar
1 Tbsp	prepared mustard (yellow)

 

1. Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally 
2. Strain to remove onion and garlic or use an immersion blender
3. Ladle into hot jars with 1/2" headspace.. 15min in a BWB canner

Notes: Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this is a canning recipe, or not

Found on http://www.justapinch.com/recipes/main-course/beef/z-1-steak-sauce-tastes-like-a-1.html