Whole Wheat Sandwich Bread by Oregon Cottage

I found this on http://anoregoncottage.com/whole-wheat-sandwich-bread-101/and this is now my favorite bread recipe.  I like that it doesn't need gluten and it doesn't need a second rising.  It goes straight into pans to rise.

This recipe has gone through a re-write to fit how I now make this bread.

WHOLE WHEAT SANDWICH BREAD

PREP TIME 1 hour 30 m  
COOK TIME  30 m  
TOTAL TIME  2 hours

• Hand mix the following in mixing bowl and let sit for 15-20 minutes to sponge
• 2.5c warm water
• 1c oatmeal (I use old fashion not quick 1-minute oats)
• 2c whole wheat flour
• 1.5T yeast
• Add following to bowl and mix with dough hook. 
• 2.5c whole wheat flour
• 1/3c oil (or unsweetened applesauce)
• 2t salt
• 1/4c sunflower seeds
• 2T flax seeds
• 1T poppy seeds
• 1T chia seeds (optional)
• If dough is still sticky add a couple tablespoons of white flour at a time till dough starts to clean sides of the bowl and dough is correct consistence.  Could be 1/2c-1c of white flour.
• Preheat oven to 150.
• Turn dough out and divide in half.  Kneed and form into loaves and place into greased pans.
• If summer, let rise till dough is ~1" above pans.  Bake for 30min at 350F.
• If winter, preheat oven to 150F.  Turn oven OFF and let loves rise in warm oven for ~30min. Do not open oven door.  Turn oven to 350F and bake for 30min.

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