Cinnamon Apple Jello Shots

Ingredients

• 1 cup of water
• 2 cups of Apple Cider (non-alcoholic is our preferred option)
• 1/2 to 1 cup of Fireball Cinnamon Whiskey
• 1/2 cup of Sour Apple Schnapps
• 2 envelopes, or .5oz, of Knox Gelatin (each envelope is about .25oz)

Directions

1. Pour the water and apple cider into a saucepan and heat over medium heat.
2. Pour in the Knox Gelatin and dissolve.
3. Remove the saucepan from the heat after the gelatin is completely dissolved, and let cool to room temperature.
4. Pour in the Fireball and Apple Schnapps
5. Let the mixture cool a little before pouring into plastic jello shot cups.
6. Put in the fridge until the jello is firm enough (2+ hours)

Makes around 16-32 jello shots depending on how generous you are with each shot. Be careful not to mess with the amount of liquid or the jello could be too runny or too firm.