Tuesday, December 15, 2020

Wedding Soup

 Ok this recipe is too easy and I am just putting it here for my family to use later.

Ingredients
onion
carrots
celery
garlic (I forget to add or don't have)
store-bought meatballs
Chicken broth or water and chicken bullion
onion powder
garlic powder
oregano
basil
small pasta
spinach or kale

Instructions
- Dice up onion and carrots.  Throw them in the pot with a splash of oil so they can start sauteing up.
- Then add in the celery and garlic.
- Cut meatball in half or quarters and throw those in the pot.  Saute everything around.
- Add chicken broth or (water and bullion) to the pot, along with the rest of the spices.
- Bring to a low boil and throw in 7-8oz of small pasta.  Cook according to pasta instructions.
- Optional you can drop 1-2 beaten eggs in.
- Add spinach or kale.

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